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You might like this Braised Kale with Avgolemono Sauce recipe by Mike Isabella. Check it out. A classic of Greek cuisine, avgolemono sauce is made with chicken broth, egg yolks and lemon juice. Avgolemono soup contains more broth and includes rice.You can use any kind of kale in this recipe. Be sure to remove the center spine of the leaves before chopping. Following the directions carefully will avoid curdling the egg yolks when they are mixed with boiling broth. View the complete recipe online at http://www.atkinschefrecipes.com/recipes/braised-kale-with-avgolemono-sauce And visit www.atkinschefrecipes.com for more great meal ideas.